With limited seating and one shared start time, owner’s Alex and Kat curate an intimate experience where guests dine together and witness each dish come to life. Alex plates each course in full view, creating an engaging dialogue around each dish. The result is immersive, refined, and deeply personal.

We operate Thursday through Saturday with one seating per evening at 6:30pm. Please allow approximately two and a half hours for the full experience.

$120 per person. Our tasting menu evolves every five to six weeks, shaped by Niagara’s growing cycles and the availability of exceptional Canadian fish. Freshwater species from the Great Lakes and Georgian Bay often take center stage, complemented by peak produce from the region.

The menu is fish focused, with land based proteins used thoughtfully and sparingly. Pescatarian diners and those with shellfish allergies can be accommodated with advance notice.

Our wine list prominently features thoughtful, small-scale producers from Niagara and Ontario, and an optional wine pairing is curated daily to complement our tasting menu.

Reservations are available on our booking platform 60 days in advance, and same-day bookings for the tasting menu experience are accepted until noon. We host one seating at 6:30pm Thursday through Saturday. We are closed Sunday through Wednesday.

A non-refundable $30 deposit is taken at the time of booking and applied to your bill. This policy helps us minimize food waste and maintain our standards of care.

Please indicate any dietary restrictions when making your reservation.